Neha Chandna (Ranglani): A big time foodie herself is also an expert in all the pros & cons of a diet. Being a university topper in 'Dietetics' she has worked as a nutritionist for reputed gyms and fitness trainers and as a consultant with doctors and physiotherapists. A nutrition expert on www.dumbelled.com and her association with www.yummytiffins.com as a nutritionist says it all. Adding an accolade is her association with www.health.india.com to write health articles. She was also interviewed for TV9 on health issues. We are proud to have her as our diet advisor in 'HAS' which adds a valuable asset factor to the brand.
Mrs.Kavita Sanghavi: A Food Technologist of repute at par having an experience of over 15 years in the industry. Having a plethora of names associated with includes stint with names such as Novartis, Nestle, Spa'kel Aqua, National Foods, ITC Maratha, Dish Hospitality….. Has worked her carrier through HACCP, ISO 22000:2005 (Food Safety Management System), BRC acquired excellence and accolades such as LEAD AUDITOR- BRC,ISO 22000:2005,HACCP,ISO 14001,ISO 18000, ISO 9000/9001, INTERNAL AUDITOR- BRC,ISO 22000:2005,HACCP,ISO 9000. SIX sigma green belt certified, train the trainer's program.
Mr.Dominic Costabir: An IHM alumni has a vast experience in turning around hospitality based institutions controlling crisis management. A consulting authority for bulk catering has run Dine-A-Mite catering serving 20,000 meals daily. A key signage in problem solving has been associated with names such as Spaghetti Kitchen, Spaghetti Kitchen, Noodle Bar, Copper Chimney, Harry's, Ginger Hotels (A TATA Enterprise), VITS Hotels, Kamat's Restaurants, Oberoi Airport Services, Sanjeev Kapoor's Restaurants, Mainland China, Oh! Calcutta, Kibbeh and Sigree... HTI also trains the staff of corporates, hospitals, multiplexes, cinemas, banks and luxury brands…